Our Flavors

Vanilla Bean

There's nothing boring about a great vanilla

Milk Chocolate

Like a great chocolate bar

Fresh Mint Chip

Local mint with straciatella style semisweet chocolate

Maple Salted Caramel

Regional maple ice cream with flecks of salty caramel

Dark Chocolate Coconut Sorbet

Nearly black in color, very rich, completely vegan Made with dark chocolate, coconut milk, and Onyx cocoa

vegan

Earl Grey

A lovely cuppa the Earl with milk

Honey Graham

Honey ice cream with hints of cookie butter

Mocha Macchiato

Robust coffee and extra dark chocolate make a bittersweet mocha

Chocolate Malt

Malted chocolate ice cream with crushed malted milk balls

Red Currant

An almost cheesecake ice cream with a bright red currant swirl

White Chocolate Black Cherry

White Chocolate with a tart black cherries

Drunken Pumpkin

Pumpkin ice cream with a finish of local whiskey

Lavender Truffle

A bright lavender, local of course, with dark chocolate truffles

White Bourbon Caramel

White chocolate with a Hudson Valley bourbon caramel swirl

Sophisticated S'Mores

A malted cookie butter with chocolate and marshmallows

Aloha Coffee

Strong Hawaiian coffee ice cream

Cookies & Cream

Cookies, cream, you know the drill

Honeycomb

A sweet vanilla with caramel honeycomb sponge candy

Grape Nut

A malted cereal milk ice cream with candied Grape Nut cereal

Raspberry Lime Sorbet

Tangy raspberries with lots of lime

vegan

Strawberry Lemonade Sorbet

Fresh strawberries and lots of lemon make a childhood classic

vegan

Mango Sorbet

Juicy mangoes with lemon and lime

vegan

Nonni's Licorice

Star anise and licorice root combined with vanilla, reminiscent of Pernod

Red Velvet

Cream cheese ice cream with thick chunks of dense red velvet cake

Concord Grape Sorbet

Jammy, pulpy sorbet made with Hudson Valley concords

vegan

Orange Chip

Think of a creamsicle with dark chocolate chips

Peach Cobbler

Local Hudson Valley peaches flavor this ice cream, with chunks of a sweet and salty cobbler

Hawaiian Ginger

Did you know Hawaii has over 83 different wild varieties of ginger? Some of them make an excellent ice cream with a kick!

Raspberry Chip

This is a popular summer favorite. Returns every July!

Blueberry Jam

Our region produces beautiful blueberries for ice cream! Returns every July!

Cranberry Sorbet

New Jersey and the lower Hudson Valley produce a lot of cranberries! This is a winter favorite.

vegan

Blackberry Mint

Blackberries and local mint combine to taste a bit like a mojito. Returns every July

Strawberry

Strawberry is the third most popular ice cream in the US! Returns to our menu May through October.

Pineapple Coconut Sorbet

We make this when we are in the mood for a daiquiri but can't leave work. Returns in July.

vegan

Sugar Plum Sorbet

A sweet plum sorbet with local varieties

vegan

Peach Sorbet

Local peaches and brown sugar

vegan

Banana Bread

A quick bread spiced ice cream with chunks of dense banana bread. Returns in the fall.